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How To Season A New Grill


Grilling is a popular outdoor activity and there is nothing quite like the taste of a meal cooked over an open flame. Whether you're an experienced griller or just getting started, it's important to know how to season a new grill. Seasoning a grill is a simple process that helps protect the metal from rust and improves the taste of food.

Seasoning your grill is an important step to ensure that your grill lasts many years. Here are some tips on how to season a new grill:

  • Clean the Grill - Before seasoning your grill, it's important to start with a clean surface. Use a wire brush to remove any rust or debris from the grill and then wipe it down with a damp cloth.
  • Apply Oil - After the grill is clean, apply a thin layer of oil to the surface. You can use vegetable oil, canola oil, or any other type of cooking oil. Make sure to cover the entire surface of the grill, including the grates, burners, and any other metal parts.
  • Heat the Grill - Turn the grill on to a medium heat and let it heat up for 15-20 minutes. This will help the oil to penetrate the metal and will also burn off any excess oil, leaving a protective layer.
  • Allow to Cool - Once the grill has been heated, turn it off and allow it to cool completely. This will ensure that the oil has been fully absorbed into the metal.
  • Clean Again - After the grill has cooled, use a wire brush to remove any excess oil. Wipe down the grill with a damp cloth to finish the process.

Seasoning your grill is an important step to ensure that your grill lasts for many years. The process is simple and only takes a few minutes. Following these steps will help protect the metal from rust and improve the taste of your food. Happy grilling!